Throughout my life as an owner and general manager of restaurants, I’ve done many jobs and worn many hats. From cleaning toilets and walk-in coolers to baking all night long, covered in flour, on my hands and knees rebuilding 250 gallon mixers. They’re dirty jobs, all of them. And now that I manage a professional road cycling team, I can safely say that doing laundry for twelve professional athletes fits right in as one of the dirtiest, most annoying jobs on earth. —Remi McManus